Homemade tofu

1

Prepare for 450 grams of soybeans to pick out the poor-quality soybeans。

2

An appropriate amount of fresh water bubbled beans for two to three hours。

3

Crush the soybeans with fruit and vegetables, or with a cuisine, with an appropriate quantity of soybeans and water。

4

Filter the soy milk with a filter。

5

This is filtered raw soy sauce。

6

Here's some glucose resin for tofu。

7

The soybean is boiled, leaving the fumigation behind, while the boiling is constantly mixed to prevent the cuddles, boiled for five minutes, boiled with sufficient soybean milk, shut the fire for eight minutes or so, until the temperature of soybean is reduced to between 80 and 90 degrees, and added to the nine grams of glucose glucose resin that was pre-heated with warm water, which is fully modulated, and then placed on a cap for 10 minutes, so that the soybean is fully condensed。

8

And shake the condensed tofu into a leaking mould, wrap it with cloth, press it with heavy weight, and wait for about five hours, and then the tofu is made。

9

And that's the tofu that's done, and that smells of soybeans, and that's very fine and very smooth, whether it's fried, or cool。

Glucose resin for tofu can be bought on the treasure, a bag of three grams recommended for small bags may be broken if you buy a large bag of packaging, steps to grind the soybean milk, recommended to use the soybean soybean machine, because you have fewer bean hits at a time and more often, but the soybean machine has to be in the form of fruit and vegetables, which is in the state of heat, smashing the soybean, and if you use the usual soybean formula to heat the soybean, it will affect the final product。