Spicy squid silk
By VicentaLakin
I particularly want to eat the seaside squid. I bought squid fins from the supermarket and came back to try a lot of ways, which is better. It's easier to make. But squid fins are still tougher, if fresh squid can be bought, or better with squid head。
Recipe Recommendations
- Squid fin two major blocks
- soy sauce appropriate amount
- black pepper several
- honey two spoonfuls
- spicy sauce two tablespoons
- minced garlic several
- Barbecue powder appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Spicy squid silk
1
Remove the black membrane on both sides of the squid fin and cut it into thin strips. Add black pepper powder, honey, raw smoke, wine, even mix. It's about half an hour。
2
The pans are oiled, put in pickled squid silks, and fired to the squid collage. Put the spicy sauce in the mix。
3
Spray the roast powder. According to the taste, it'll be a little bit of garlic. You can make a pot。Spicy squid silk Make Tips
Squid fins are tough, not recommended. It's better to buy squid head. It's better to buy fresh ones。