Potatoes, carrots, buller
By JuanitaAdams
When I was a child, I remembered that the potato buller my mother made for us. Although it was coarse grains, it turned into delicious food through my mother's hands. My brother and I both liked it very much. Now I also made a [Potato Carrot Buller] based on memory. Eat it occasionally is also good for your health and tastes good. Friends who like coarse grains may wish to try it!
Recipe Recommendations
- cornmeal 120 grams
- potatoes 400 grams
- carrots 120 grams
- salt appropriate amount
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Potatoes, carrots, buller
1
Potatoes, carrots, buller ingredients--rough corn flour.
2
Potatoes, carrots, Buller ingredients-potatoes, carrots.
3
Cut potatoes and carrots into thin strips, wash with water and soak slightly.
4
Control potatoes and shredded carrots into the water and remove them for later use.
5
Add corn flour, salt, and chicken essence to shredded potatoes and shredded carrots and stir well.
6
Then put on the pan and steam for about 10 minutes.
7
Steamed potatoes and carrots will taste better after drying them a little.
8
Cut the prepared Buller and plate it.
9
Load the plate and start eating!Potatoes, carrots, buller Make Tips
1. Be sure to use rough corn flour to taste strong. Use thin ones will be a little sticky and have a poor taste. 2. Add corn flour and dip it evenly, without adding too much corn flour. 3. I like to eat soft ones and eat them while they are hot, and I like to eat strong ones when it is slightly dry to make them strong.