Cheese and potatoes

1

Burn a pot of water and put potatoes on the steam cage for about 20 minutes。

2

Whether or not they were ripe for testing with chopsticks。

3

Take the steamed potatoes out and cut the top open and dig them into the bowl。

4

The potato shells left behind。

5

The cassava is mixed with fine sugar, butter and milk。

6

Join the cheese mix。

7

Cyclops are wrapped in cassava shells as containers。

8

Put the mashed potatoes in the shell。

9

Some Masurira cheese on the surface。

10

Boiled in pre-heated ovens, up and down, mid-level, 180 degrees, until the surface cheese melts into gold。

11

Eat。

1. selection of potatoes: to the extent possible, the potatoes select a chubby, round, so that there is sufficient depth to be used as a container and so that they can be filled with mashed potatoes. potatoes do not choose to be too soft when they are evaporated, otherwise excavated shells may not support the weight of mashed potatoes. 2. butter and milk: butter and milk can be replaced with butter if they do not like butter. there's different sizes of potatoes, different amounts of milk. the 90g formulation is a reference value, which is not fully added, and the exact amount used depends on the state of the mashed, as long as the mashed is not loose. 3 tools: those without ovens can be replaced with pans, with tin paper on the bottom of the pot, with potatoes filled with platinum and cheese, with a little water on the bottom, with a lid on the pan, with a little fire, with 10 minutes for the cheese to melt。