Onion cheese
By VicentaLakin
What the family likes about eggplants is a slice of eggplant with spices and onions are better than meat。
Steps for Onion cheese
1
Food ready。
2
The eggplant is cut into thick pieces and the fire boils for five minutes。
3
Quite enough salt, raw smoke, pelican oil, a little white pepper powder and water to adjust it to the sauce。
4
The flat pan to the appropriate amount of oil to heat into the eggplant tablets that have been evaporated for more than five minutes, and to make two little yellows。
5
Burn the well-made sauce first。
6
And with a little fire, the eggplant is soft。
7
Let's just throw onions。
8
It's delicious。