Bacon rolls
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon rolls
1
The platinum removes the root, washes, cuts the part。
2
A pot of water, olive oil, salt, hot beryllium。
3
i used beef to cut bacon, two slices of bacon, each about 120 millimeters long; roll the bacon up and hold the toothpicks。
4
I put a little oil in the pan (I poured the sauerkraut water down, I stuck some oil in the pan, I didn't put any more oil in it); I put the meatloaf in the pan。
5
Double-fried, bacon-fried flat。
6
Pick up the pan。Bacon rolls Make Tips
Last time I made a golden needle and fungus roll, this time with a fry, the fungus went straight to the wash, not to burn it; I had a little longer to fry, and the bacon felt good。