Frozen pork buns
By VicentaLakin
Recipe Recommendations
- the minced pork 300g
- mushrooms 5 pink
- salt appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- chicken essence appropriate amount
- cooking wine 1 spoon
- onion appropriate amount
- dry yeast 2.5G
- sugar 1 spoon
- warm water 110g
- medium-gluten flour 250g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Frozen pork buns
1
The mix of all the fabrics will be fully integrated。
2
Be ready for flour, yeast, sugar to melt。
3
A mix of flour yeasts mixed with sugar。
4
And smooth to the surface ferment in warmth。
5
Put a small hole in the face, don't bounce back, the collapse proves the fermentation is successful。
6
It's a small section of the pasta, which is cut into two separate growth strips。
7
The small noodles are condensed into round skins。
8
Put the blends on the skin and wrap them in buns。
9
Put it in evaporated for 15 minutes。
10
The boiler boils early and the package will be evaporated for about 20 minutes。
11
The steamed bun will be out in a few minutes。
12
The finished chart。
13
The finished chart。