stir-fried colorful sweet potato cakes
The colorful sweet potatoes look very beautiful ~ they are also very delicious when fried this way ~
Recipe Recommendations
- starch appropriate amount
- eggs two
Steps for stir-fried colorful sweet potato cakes
1
Peel the sweet potatoes and cut them into small pieces.
2
Put on the pan and steam for 15 minutes, steam.
3
Stir the steamed sweet potatoes into pieces.
4
Beat two eggs into the shredded sweet potatoes.
5
Then add appropriate amount of starch into the sweet potatoes.
6
Mix into a uniform batter.
7
Put a layer of peanut oil in the pan, scoop the batter with a spoon and spread it on the top of the pan, and flatten it with a shovel.
8
Turn over one layer to solidify and fry the other side.
9
After frying both sides, use a shovel to smash it.
10
Stir fry evenly and serve when cooked.