Braised egg skin with cabbage heart

Recipe Recommendations

• eggs of 5
• tomato of 2
• onion appropriate amount
• pepper appropriate amount
• salt appropriate amount
• chili appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• slightly spicy
• burn
• half an hour
• simple

Steps for Braised egg skin with cabbage heart

1

Prepare the ingredients.

2

Beat the eggs.

3

Cut green onions, ginger, garlic, and peppers for later use.

4

Add the oil into the pan, divide the oil evenly, add the egg liquid, and fry until done.

5

Take it out and place it on the cutting board and cut it into diamond shaped pieces.

6

Cut the Chinese cabbage into thick and shredded sections, chop the tomatoes in two sections from the middle, and then cut into slices.

7

Heat the pot over medium heat, add green onions, ginger, garlic, and pepper and fry until fragrant.

8

Pour in cabbage and tomatoes and stir-fry.

9

Stir fry until it is slightly flat, add less water, add egg skins and cook, bring to a boil, add pepper powder, sprinkle with some sesame oil, and remove from the pan.

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking