Watermelon-skinned meat
By VicentaLakin
The watermelon has been hotter recently, and naturally the watermelon has been bought faster, and it's good to watch the rest of the watermelon peel, which we would not normally expect, with a lot of nutrients, such as the hot water that is used in the summer to heat up the heat, which is not sufficiently sugary for all categories of people。
Recipe Recommendations
- watermelon skin 200g
- tenderloin 100g
- ginger 1g
- garlic slices 3g
- salt 3g
- soy sauce 5g
- oyster sauce 2g
- cooking wine 2g
- white pepper 1 teaspoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Watermelon-skinned meat
1
The white part of the watermelon peel is cut off, and neither red nor green。
2
Slice it with a wave knife。
3
I'll cut the guacamole and the meat is ready。
4
Meat with a little wine, salt with pepper, starch。
5
Water for water。
6
The boiler is hot enough to heat up the meat。
7
A little bit of ginger-cracked pastry fried。
8
A little bit of twitch。
9
Put it in watermelon。
10
Add platinum oil and a little salt to quick fry。
11
It's hot, it's hot。
12
Watermelon peels taste good。