Pretzel rolls
By VicentaLakin
Recipe Recommendations
- flour 250g
- pretzel appropriate amount
- oil appropriate amount
- yeast 2.5
- warm water 110g
- salt appropriate amount
- sugar 15g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pretzel rolls
1
Prepare the required foods, sugar, yeast hot water for backup。
2
Flour, yeast water, warm water, salt mixed into salt。
3
Slid to the surface and fermented in warmth。
4
The fermentation is twice as large and a small hole is inserted in the fermentation, which does not bounce back。
5
The noodles are pumped out, a layer of oil is painted and pepper salt is spilled。
6
Cut into small pieces from top to bottom。
7
Two overlapping chopsticks were used to pull out。
8
Good wreath for 20 minutes。
9
Wake up and steam the hot pot。
10
The finished chart。
11
The finished chart。