Ice florist
By VicentaLakin
We're usually all steamed, soft, but my family's been fascinated with a much better way to cook them, and eat them with a fertilized bouquet of gold and a soft entrance
Recipe Recommendations
Steps for Ice florist
1
Food ready
2
Flour mixed with a little bit of sugar
3
The yeast powder is warmed up
4
Put it in the flour with chopsticks
5
Live for 10 minutes
6
And prepare a few pieces of flour with a proper salt mix
7
I'm going to pour hot oil and mix it into fresh souffles
8
♪ With a hairy noodle exhaust ♪ Open
9
It's a thin piece of approximately rectangular
10
Put on a sofa and put flowers on it
11
Collapse Up
12
Scroll
13
Cut into thin strips
14
Scatter it into a pheasant form. Ten more minutes
15
It's twice as big. It's light
16
The taco pre-hot brush is put in the peanuts. The embryo
17
I'll make a golden yellow
18
Take a spoonful of starch
19
Five minutes to cover
20
Five minutes of starch drying up into ice
21
Tasty fragrance of ice bouquets