Rose omelet
By VicentaLakin
An egg cleans up a piece of starch and a piece of white sugar, and a little rosary, sweet, sweet, little baby likes it, one on the left hand and one on the right hand。
Recipe Recommendations
- egg white one
- powdered sugar 30g
- corn starch 35g
- dragon fruit paste 1 scoop
- lemon juice 1 scoop
- sweetening
- baking
- an hour
- ordinary
Steps for Rose omelet
1
Food ready。
2
Flamingo with a proper amount of sugar crushed。
3
Move on to the fire to make a spare sauce。
4
Egg clean and some lemonade。
5
The first sugar powder was inserted with large granule bubbles。
6
At a medium speed, fine bubble noodles are added to the second sugar powder。
7
At mid-speed, clear textures were added to the third white sugar。
8
When you add a third white sugar, you can stop hitting the egg。
9
Scan corn starch。
10
Evenly add a few well-settled kerosene sauce from the outside to the interior, adding colour to the roses。
11
Just flip it。
12
Put six teeth in the bag and then put the protein cream in it。
13
Squeeze roses in the oven。
14
In the pre-heated oven, 100 degrees for 50 minutes and 95 degrees for 20 minutes。
15
Boiled sweets。Rose omelet Make Tips
It's a better color than a direct juice。