Celery salad
This is a refreshing cold dish, simple, easy to prepare and delicious.
Recipe Recommendations
- celery 300 grams
- Oil poured chili appropriate amount
- hot and sour
- flavoring
- ten minutes
- simple
Steps for Celery salad
1
Here are the ingredients, celery and dried tofu skins,
2
Use a knife to cut the celery into small pieces.
3
Boil hot water in the pan. After the water boils, pour in the chopped celery and blanch for three minutes. This is how it looks...
4
This is the soaked tofu skin. First soak it in cold water, then soak it in hot water for a while, then pour out the hot water and rinse it with cold water.
5
Put the blanched celery and the soaked tofu skin together, then add salt, chicken essence, soy sauce, balsamic vinegar, and sesame oil. There is also the key oil splashing chili. Stir well.
6
My oil-splashed chiliCelery salad Make Tips
1 The celery is cut out from the middle for better flavor. You can also cut celery obliquely to make it more delicious. 2 It is important to pour spicy oil on it. Put less soy sauce and more vinegar.