Sour sauce, fried rice
By VicentaLakin
The sour dish was made by the mother-in-law. She knew we liked it. He hoarded us a couple of sour dishes in the fridge before she went back to Hunan. I love to cook with sour sauce. Friends can try it. It's really good。
Recipe Recommendations
- cold rice 1 part
- sauerkraut 300 grams
- pork 150 grams
- carrots one
- onion appropriate amount
- fine salt appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Sour sauce, fried rice
1
Prepare food for use。
2
With a proper amount of oil in the pot, the amount of oil could be a little more than the usual fried rice because of sour sauce. The greasy heat makes the chowders smell。
3
And then the garlic and the yogurt are made to taste。
4
Put the carrots and the cold rice in the pot and make it loose。
5
To add a proper amount of fine salt, the use of salt should be noted and the amount adjusted to the salinity of the sour。
6
In the end, we add onion flowers and a little bit of raw fried food。
7
That'll be all。