Scratch buns
By VicentaLakin
We ate a lot of buns this month. We had a red-tree version of red sugar today, and my little baby ate a lot. Three times in a row, you can try it if you like。
Recipe Recommendations
- high-gluten flour 500 grams
- low-gluten flour 500 grams
- brown sugar 150 grams
- corn oil 20 grams
- yeast 10 grams
- condensed milk 50 grams
- qingshui 480 grams
- red dates 1 part
- sweetening
- steamed
- an hour
- simple
Steps for Scratch buns
1
I've prepared food for use, without barbed flour, and I've made a pair of high-banded and low-banded powder。
2
Fresh water, red sugar, lactation, corn oil, all mixed together, mixed into sugar。
3
Then two flours and yeasts。
4
The chef's machine selects the face mode and rubs the face to smooth。
5
Then hands-on plastics to smooth and awake for 15 minutes。
6
In the wake of the noodles, the red dates were washed and beaten to pieces with a cuisine。
7
And it shall be made of a face, and it shall be painted with fresh water and covered with red dates。
8
Roll it up, cut it up。
9
Go to the steam pot, wake up for 15 minutes, and then choose the evaporation mode, which will make the buns evaporated。
10
That'll be all。