Bean-dummelt-fast-bread
By VicentaLakin
#Fashion food # everybody loves bread, but you've had it: make it with sweet potatoes, soybean slags and ordinary flour, and don't you use pasta-free loaf? Perhaps one will say, "The soybean is not sweet, it is not good, let alone making bread with ordinary flour." But it's unconvincing to deny it without having done it, without eating it; it's the best proof we have today. Eating soybean slag: It reduces cholesterol content in blood and the consumption of insulin by diabetics; its rich food fibres are considered a new source of health-care food because they prevent intestine cancer and diet. So, for the young people who already eat fine food, soybean is definitely a natural nutrient, and for the elderly, it's a good food. {\i1 \cH30D3F4}The family heard that I'm going to shake my head with potatoes, soybean slags and ordinary flour, and I'm going to eat them all after they've tasted them, and I'm going to eat them all, and I'm going to eat them. {\cH00FFFFFF} Even my 80-year-old mother wants a few more. {\cH00FFFF} I was worried that the big boys didn't like the old lady, and I didn't think I'd like it, but I thought I'd put it all the same way
Recipe Recommendations
- yeast 8 grams
- salt 8 grams
- corn oil 50 grams
- sweet potato soybean milk 80 grams
- sweet potato bean dregs 440 grams
- ordinary flour 600 grams
- salty fragrance
- baking
- several hours
- ordinary
Steps for Bean-dummelt-fast-bread
1
Potatoes to wash their skin and cut down their bean soybean
2
Commencing the soybean soybean program. After that, filter out the red soybean slag. Out
3
Salt, yeast and red soybean slag in the basin
4
Pour it into plain flour
5
The soya soy sauce is suitable for the dry and wet of the noodles, and the soy sauce in the mix may not have to be fully added
6
Put them on the board and rub them in a band
7
Put it in corn oil
8
Squeeze it all and circle it in the basin
9
The membrane is sent to warm and wet to ferment twice as much, and the winter is longer
10
After extraction of the noodle by pressure exhaust, 98 g/o/6, 198 g/o/3 and 15 minutes of hyphenation by total weight
11
Take a big noodle and grow up
12
Scroll up and down, and just a little bit of the growth strip
13
Once they're done, they'll be put in a stick
14
Take the fermented pasta, put a little powder on the surface, and cut out the flowers you like
15
Delivery to pre-heated mid-level oven: 200 degrees up and down
16
It's 35 to 40 minutes to the surface
17
Take out the grill and move the bread to the grilled web
18
It's a nice breakfast with milk and fruit
19
When you eat it, you can cut it with a knife