Lemon chicken feet
By VicentaLakin
Recipe Recommendations
Steps for Lemon chicken feet
1
Clean up all materials and cut them back。
2
Put the chicken foot in the pot, boil it for three minutes, and then extract it with cold water。
3
When the chicken's feet are cooled, the water is poured out and mixed with all the materials, and then covered with a membrane to keep it in the fridge, which can be eaten in two hours。
4
Take it out in the middle and flip it a few times so it can be even。Lemon chicken feet Make Tips
It's not too long to cook chicken's feet, or it'll break skin, and it'll be hard to eat better with Thai chicken juice, and I can't eat spicy with my stomach, so it's good to replace it with condensed chicken juice。