Seaweed potato chips
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seaweed potato chips
1
The salted sea takes the lead in washing off surface salinity, immersing it with water for about an hour, with secondary water switching。
2
The immersed sea belt is boiled for about 15 minutes, so it's ripe and salty。
3
Cooked sea leads to slices, carrots to slices。
4
Potatoes go to skin, slice, water wash off surface starch。
5
It's hot and hot in the pot。
6
Fire the carrots。
7
Add potato chips。
8
Scrambled to the surface of potato chips, about seven quarters ripe。
9
Join the sea belt, turn it up for a while, and the potato chip can be razed easily with shovels。
10
I'll get some。
11
Salt。
12
Pump it out。
13
Good nutrition。