Long pepper pork intestines

By JaylanLuettgen

Long pepper pork intestines
Many people don't eat fat sausages. The taste is difficult to handle, but it's actually not that difficult. If it takes a long time to buy raw fat sausages and make them yourself, you can buy stewed ones at the deli if you can eat them quickly. Wash them well when you go home, and use some cooking wine when you add the vegetables. There will be basically no peculiar smell.

Recipe Recommendations

  • pork intestines 1 segment
  • onion 1 segment
  • Jiang 1 tablet
  • garlic 3 petals
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Long pepper pork intestines

  • Make step 0
    1
    Long pepper, fat sausage, onion, ginger and garlic.
  • Make step 1
    2
    Cut the washed ingredients into pieces, and cut the onion, ginger, garlic and mustard.
  • Make step 2
    3
    Add oil and heat the onion, ginger and garlic in a fragrant pot.
  • Make step 3
    4
    Add a little fat sausage, soy sauce, sugar, and cooking wine and stir-fry until fragrant.
  • Make step 4
    5
    Add the long pepper pieces and stir fry until they are almost fried, add salt, and serve.
  • Make step 5
    6
    completed

    • Long pepper pork intestines Make Tips

    I bought cooked sausage, bring it back and wash it well.

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