Sea moss sesame pine cake
By VicentaLakin
The moss sesame pine itself is a meal for breakfast, and it smells so good, everyone likes it, and today it's put into the cake, which adds to the fragrance of the meat pine, and it's dry and soft and soft。
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- simple
Steps for Sea moss sesame pine cake
1
Eggs separate protein from yolk and lemonade is added to the protein。
2
30 laps with an eggbeater and a large fish eyebrow in protein。
3
Add 30 grams of fine sugar, 50 laps at high speed, and the proteins have a lean bend。
4
A further 15 grams of fine sugar was added, 50 rounds of high-speed concussion with an eggbeater and a dense state of protein plume turned white。
5
Add the last 15 grams of fine sugar, continue to stir 50 laps, and the proteins have a straight little peak。
6
Add corn oil and fresh water to the egg basin and add salt and 15 grams of fine sugar。
7
Scattered with an eggbeater for a few seconds and then sifted the powder。
8
The mix is even, with no flour particles, adding yolk and vanilla。
9
You mix it with an eggbeater, then with a razor and then evenly。
10
Take a third of the protein into the yellow paste。
11
Smash the cake with a flip。
12
Smiling the flat cake back into the protein。
13
Add half the sesame pine。
14
It's about 50 more times, and the paste is finished。
15
The cake falls into the mould, shakes a few times, then puts the other half of the moss sesame pine, pulls it back and forth with a bamboo sticker, and mixs the pine in the cake。
16
The oven is preheated to 150 degrees, the moulds are sent to the oven for 40 minutes。
17
When it's done, it's rebutted, and it's taken off in three hours。
18
When the cake cools, presses it down with your finger, and it's easy to disfigure。
19
The cake is pretty on the front and on the back。
20
It's really delicious, dry, soft cake。Sea moss sesame pine cake Make Tips
If the cake is going to work well, it's going to have to go through it all the time. The cake is wet, dry, and the pie is going to dry。