Grid eggcake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 140g
- milk 125g
- white sugar 30g
- sweetening
- fried
- ten minutes
- simple
Steps for Grid eggcake
1
Eggs scattered。
2
Add milk and sugar to the mix。
3
Scan low-banded flour。
4
Smuggle to no particles。
5
It'll mix the good faces through the screen。
6
It's a nice, sifted face。
7
Little fire, with no oil in the pot, cut a small mouth from the bag, and squeeze the pasta ring into the pot。
8
It's about half a minute later。
9
A glass of milk is a good breakfast。