Coconut cheese potato ball
By VicentaLakin
Potato mashed with cheese, children's love! And roll on coconuts, cocoons are so rich, they smell so full of milk, they're both nutritious and calcium, and they can't stop。
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Coconut cheese potato ball
1
Full materials, fresh potatoes, light scraping off the surfaces of the skin。
2
Potato slices are varnished and cooled。
3
Steamed potatoes are packed in food bags, crushed into mashed potatoes with a cane, or made of mashed potatoes with a cuisine machine. I like the mashed potatoes that come out of a food bag, which is so thin, and other foods can be handled directly in food bags, simple and quick。
4
In the mashed potatoes, salt, pepper powder, goat milk powder and salad oil are rubbing in the food bags, so that they are easy to rub, easy to operate, and they can be replaced with butter and taste better。
5
The coconut fell into the plate, and the cheese tablets opened and were packed and divided into nine palaces with knives。
6
some 35 g of mashed potatoes were taken, and 10 of these food items were made, with one-time gloves, flattening of potato balls, with two small slices of cheese and rounding。
7
A good potato ball was thrown into the coconut and rolled on its surface。
8
Code the grill。
9
The oven is 200 degrees preheated for five minutes and is roasted in the middle of the fire for about 15 minutes。
10
Out of the oven。Coconut cheese potato ball Make Tips
1. Potatoes must be evaporated and the mashed potatoes are scarcely dry and can be adapted to milk powder. 2. The oven is branded differently and can be baked at the temperature and time of its own oven。