Cowboy bones
By VicentaLakin
Aunty's own little winter melons on the balcony, looking at mini. I went to pick up a couple of them yesterday. They're for soup today. It's better for both fathers and sons to have cowboy bones. Well, my friends have a nice winter guacamole。
Recipe Recommendations
- steak bone 500 grams
- Mini wax gourd one
- Preserved vegetables 1 block
- fine salt appropriate amount
- wolfberry appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Cowboy bones
1
Get the food ready。
2
Put the cowboy bones under the pan and wash the spare。
3
Wintermelon surfaces are washed clean with rough salt。
4
Wash the food and then enter the kitchen。
5
Add fresh water and old vegetables, then enter the pot and choose soup for cooking。
6
When the soup is cooked, it's served with curds and fine salt。
7
That'll be the end of a melon broth。