Pumpkin pack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- pumpkin 150g
- milk 80g
- white sugar 30g
- salt 3g
- yeast 3g
- butter 30g
- salty and fresh
- roast
- several hours
- simple
Steps for Pumpkin pack
1
Pumpkin boiled and milked together into pumpkin mud。
2
Pumpkin mud and all the mains are put in the bakery。
3
Start first-time and face-to-face programs。
4
Once the first and the first surface procedures are completed, the butter is released and the second and the third are initiated。
5
The fermentation of the noodles is twice as large after the completion of the second and pasta procedures。
6
The flats were removed, divided into an average of five units for 15 minutes。
7
Take a noodle, gill it in an elliptical shape, and crush it thin。
8
Roll it up, make it olive。
9
Do it all, put it in the oven。
10
In summer, the room fermented for about 30 minutes and in winter the oven fermented for about 40 minutes。
11
In summer, the room fermented for about 30 minutes and in winter the oven fermented for about 40 minutes。
12
Cut two pieces of paper on the bread, sift it with a proper amount of high powder, and remove it gently。
13
The oven is preheated at 180 degrees, the lower shelf is baked for 20 minutes, and then it is dryed on the grill。
14
Very soft, very well organized。
15
The finished chart。