Rolling candy roses
By VicentaLakin
The roses made of sugar cream give more goodwill。
Recipe Recommendations
- fondant appropriate amount
- sweetening
- skills
- ten minutes
- ordinary
Steps for Rolling candy roses
1
Scratch the ointment into five little circles。
2
Keep the circle flat with your hands。
3
With a scepter。
4
It will be partially overlapping in turn。
5
From the bottom。
6
All right。
7
This is the shape of the side。
8
Manually spread the petals。
9
Take off some ointment and make it look like flowers。
10
Do another one。
11
Five。
12
Pack it up, like real flowers。