Frozen nails
By VicentaLakin
Snails are soft, a regular on the table. It's common to eat onions fried or other seafood, golden needles and mushrooms in one piece... tastes very rare... This time it's a nice new way to eat it: it's so cool and it's just as hard to stop
Recipe Recommendations
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for Frozen nails
1
Spray the muddled corset, wash the spare。
2
Ginger slices, garlic, spices, pepper chops, lemon slices
3
The pot is boiled with water, and is also filled with purified platinum snails, ginger chips, wine. (a) The leaching can be taken up by the opening of all of the cortex
4
Pour in good garlic, fragrance, onions and lemon chips, and add a proper amount of salt and prepared soy sauce, oil, vinegar, olive oil, some sugar, all right。Frozen nails Make Tips
One, all of the husks in the pot can be judged to be ripe. 2. Lemon is better served with small lemons, which must not be overloaded. If they are overdosed, the whole body will taste bitter, with two or three pieces of large lemons and half a little lemon. Three, to make the taste fresher, and when the snail is cooled, you can put it in the fridge and take it out