Peach can
By VicentaLakin
Make it yourself, add zero corruption. It tastes as good as it buys
Recipe Recommendations
- yellow peach appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Peach can
1
The glass bottle washes cold water and boils it for 10 minutes, making it available。
2
Peach wash and peel。
3
Cut the block。
4
Put it in the boiler, put it in the ice candy, put it in water that is free of half the peaches, and boil it in the fire。
5
Throw it out with a spoon when there's foam。
6
Peaches are softened to the fire, hot peaches and soup are covered in eight parts of the bottle, and when it's hot and the lids are tightened, they're put in the buttons, which means they're sealed。
7
All right。
8
When it's cold, the lid goes up and the soup gets thicker。Peach can Make Tips
You can keep it for six months, you can taste it when it melts, you don't have to add it when it's sweet enough, you can't put it too little, and the sour smell of walnuts comes slowly with sweet。