Red wing
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- edible oil small amount
- cooking wine small amount
- Jiang small amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Red wing
1
Cleaned in the wings, with toothpicks placing small holes (back-up) on both sides。
2
The spare wings are added to the appropriate salt, raw, old, pepper pickled for about three hours (one or two times during the period to enable the spices to evenly pick the wings)。
3
The oil is poured into the pot, and both sides of the salted wings are cooked, and a slight change in the skin sheet is added to the white sugar, ginger tablets, the proper amount of wine and the rest of the spices that are made, and the water is slightly less than the chicken wings, with the fire burning the fire。
4
When the soup is almost dried up, the boiler will be ready。