Mushroom egg soup
By VicentaLakin
Recipe Recommendations
- white jade mushroom 300g
- eggs of 3
- shallots appropriate amount
- coriander appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Mushroom egg soup
1
Prepare the white mushrooms, the eggs, the onions。2
The platinum mushrooms are purified to the roots and the little onions are cut to spare。
3
Eggs scattered。
4
Onion casseroles are added to the mushroom fire to make juice (the longer it takes, the less the soup it makes)。
5
With proper water, the fire boils。
6
When boiled, the egg fluids were added, mixed with a proper amount of salt。
7
And when the stew's ready, it's sprouts。Mushroom egg soup Make Tips
Tastes are regulated according to their preferences, and fragrances can be added。