Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese dishes, and is generally eaten with meat and rice. Curry is a diverse and specially flavored dish. The most famous ones are Indian and Thai cuisine. However, curry has become one of the mainstream dishes in the Asia-Pacific region.
Curry chicken consists of curry and chicken as the main ingredients. In order to taste better, mix the details according to your taste habits, and make your own favorite curry chicken. Curry chicken is easy to make. The chicken is tender, the potatoes are soft, and it is spicy and appetizing. It is suitable for consumption in summer. Curry chicken is mainly salty and fresh, slightly sweet and spicy, and has a strong curry flavor. The color is yellow and bright, crispy and not burnt. Curry is appetizing and refreshing. Curry contains a chemical called curcumin, which can prevent the proliferation of cancer cells and has a significant effect on preventing cancer, especially leukemia. In addition, curcumin can also eliminate the harmful effects of smoking and processed foods on the body. Studies have also found that other ingredients in curries, such as cumin and coriander, are good for the heart.
curry chicken
By PeggieParker
Recipe Recommendations
Steps for curry chicken
1
Wash the chicken leg meat and chop it into small pieces.
2
Put chicken in a cold water pot and bring to a boil. Blanch the chicken in water and drain it.
3
Break the curry into small pieces and set aside.4
Cut the onions, carrots and potatoes into pieces.
5
Put the oil in the pan and heat it, add the blanched chicken nuggets and stir-fry until slightly browned.
6
Add soy sauce, sugar, cooking wine and continue to stir-fry.
7
Add boiling water to finish the meat. Turn to medium heat and cook until chicken is 80% done.
8
Turn off the heat and add the curry pieces.
9
Gently stir until the curry is completely melted.
10
Bring to a boil, add onion, carrot and potato pieces, and continue to cook over medium heat until the potatoes are soft and tender.
11
Add cooked green beans.
12
Cook until the soup thickens.curry chicken Make Tips
I chose the curry that was salty, so I didn't put salt in it. In order to remove the fishy smell of the chicken, I added soy sauce and cooking wine sugar. These can be omitted.