The oven ribs
By VicentaLakin
The real American-style roasted ribs make the first man in China's dry-bread world
Recipe Recommendations
- pork chops 4000 grams
- ginger 50 grams
- white pepper 10 grams
- chili powder 10 grams
- sesame oil 40 ml
- shallots 250 grams
- honey 4 tablespoons
Steps for The oven ribs
1
Prepare the oven and fill the tank with granular fuel, rising to 500 degrees Fahrenheit。
2
Wash the roasted meat, stick it in some holes with a fork, soy sauce all over the body and make it for 10 minutes。
3
After half an hour of dry roast, the main material above is evenly mixed with raw smoke, honey, etc., and small onions are cut into the sauce. Brush the body with a brush。
4
Roasted, brushed, baked for an hour, reduced the fire to 150 degrees Fahrenheit, smoked and slowly baked for two hours, so that the pot could come out。
5
A pork chop of seven or eight will be ready。