Coconut chicken
By VicentaLakin
Coconut, "The food is not hungry, it's beautiful". Coconuts not only serve as fresh food, but also serve more significantly as a supplement to coconut stew。
Recipe Recommendations
- black chicken whole
- coconut a
- ginger 15 grams
- wolfberry 5 grams
- onion 5 grams
- Haitian Ancient Road Cooking Wine 30 ml
Steps for Coconut chicken
1
Prepare chickens, coconuts, sea-class wine, etc。
2
The rooster washes and cuts。
3
And the coconut goes to the juice to get the meat and washes it clean。
4
Give the ginger slices。
5
Add 300 ml of water to the pot, put ginger chips, put onions, put chickens。
6
Twenty milligrams of wine pouring into the water, waiting for the water to boil。
7
When the water is boiled, the chickens go cold。
8
Put it in the wiener, put it in the ginger chips, put it on the onions, put it in the water and never had chicken。
9
Add 10 milligrams of sea-tangular wine。
10
Enter the steam tank and set normal steam for two hours。
11
It was carried out once, adding coconut meat, 5 grams of radon and appropriate salt. Put it in the steam tank again, keep it evaporating, and then take it out。
12
Put the onion in。Coconut chicken Make Tips
Coconut juice can be served with chicken soup, and the soup is sweeter。