A lot of fruit
By VicentaLakin
Recipe Recommendations
- butter 120g
- low-gluten flour 170g
- powdered sugar 30g
- almond powder 20g
- salt 1g
- egg yolk of 3
- milk 250g
- fine sugar 60g
- vanilla extract few drops
- eggs 30g
- Castel sauce 35g
- light cream 100g
- fruit appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for A lot of fruit
1
Butter cut small, soften early。
2
It's been sifted down, almond flour, sugar powder, salt, mix。
3
Add yolk and mix it with oil powder。
4
Put it in lemon crumbs, fold it up。
5
It's sealed with a membrane. It's in the fridge for about half an hour。
6
Cooked to make kasta sauce, first with egg yolk and fine sugar, and then with an eggmaker。
7
Add low-banded flour。
8
A few drops of vanilla in the milk and a little bubble in the fire。
9
You mix the yolk paste and you pour boiling milk。
10
Recalculated, boiled to sticky state。
11
Cook it and cool it, and put it in the freezer。
12
Make almond sauce, soften butter early, add sugar powder, almond powder, and mix it with pressure。
13
Add eggs, mix。
14
And add Cathedral sauce, mix。
15
Take out the pie skin, open it with a cane, lay it on the mold。
16
16. On the skin of the pie, holes were punctured with forks。
17
Squeeze the mixed almond sauce on the skin。
18
The oven is preheated, 170 degrees up and down, and is baked for 35 to 40 minutes。
19
Light cream + sugar powder is distributed to hard with an electric omelet。
20
And then you mix the rest of the carthada sauce。
21
Load the bouquet。
22
Squeeze on the roasted skin。
23
Cutting all kinds of fruits and putting them on them。A lot of fruit Make Tips
It's a nine-inch square, with as thin a skin as possible, or you'll get tired of eating more. 2. The apricot can be added to the almond sauce, and the taste can be enriched. The decorated fruit must be washed and dried with kitchen paper, with a view to luminous surfaces that can be brushed with mirror gum or honey。