Black Sesame Seaweed Biscuit
By VicentaLakin
It's summer break, and the children's snacks are made by themselves. They're good and healthy. This salty cookie, black sesame seaweed cookie, was made to keep the child from eating sugar. Tastes soft, entrances impregnated, sesame and moss salty. It's delicious. Not only do kids like it, but even adults like it. Black Sesame Seaweed Biscuit is a simple dish of flour, butter, eggs, seaweed, black sesame, etc. Biscuit flour is made with low-strength flour, and recently, the pastries are used to make cookies with wheat flour. It's made of very soft cookies, soothing, good color, zero failure. Don't miss eating salty cookies. Let's see how this cookie works。
Recipe Recommendations
- wheat flour 100 grams
- eggs 25 grams
- butter 50 grams
- salt 2 grams
- baking powder 1 gram
- seaweed 2 tablets
- black sesame 20 grams
- salty fragrance
- baking
- half an hour
- senior
Steps for Black Sesame Seaweed Biscuit
1
Preparation of food products: klonfish paste with wheat powder, eggs, butter, moss, black sesame, powdered powder, salt。
2
Preparatory work, sod the black sesame, seaweed with scissors。
3
The chowder is mixed with wheat powdered with powdered powder and sifted twice, and the cookies are smooth。
4
The Butter Room is softened, salted with an egg-cutting machine, and is then added to the egg fluid in three or three stages, each with a full integration of egg fluid and butter in order to add the next egg fluid。
5
The sifted flour, the powder, was poured into the well-scattered butter, with a scrape。
6
It is then added to the well-cooked black sesame and cut seaweeds, which are fully mixed and gravitated into lasagna。
7
Weared noodles, raised squares with our hands, and made of cranberry cookies. Packaged with a shampoo and placed in the fridge for one hour。
8
Refrigerated pasta becomes hard, takes out, slices. This amount, you can cut 25 bucks。
9
Silicon paper on the grill, evenly placed the cookie embryo in the grill。
10
The oven is preheated at 180 degrees, mid-level, upper-fire, 16 minutes. When you're baked, you can eat when you're cold. It smells good. Don't miss those who like salty cookies。Black Sesame Seaweed Biscuit Make Tips
1. Choosing to use wheat flour, with soft tastes and fragrance; 2. Seaweed to select the original moss without covering the sesame. Each oven varies slightly from one oven to another, and the temperature of the oven varies slightly。