Jell-O
By VicentaLakin
Sweet sour gives you an appetite for the tired summer. It's super simple for the lazy, sugary ribs。
Recipe Recommendations
- ribs 500G
- Jiang half an
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- vinegar 3 scoops
- sugar 4 tablespoons
- white sesame several
- corn oil appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Jell-O
1
Scratch small pieces, ginger slices。
2
Water in the pot, appropriate water, pellets, rind。
3
After draughting, the water is dried, and it's loaded in。
4
prepare the sauce, the wine, the old, the vinegar, the sugar, the scale. about 5g a spoon。
5
When the sauce is fixed, put it aside。
6
It's burning
7
After the oil heat, turn the fire. A frying pan under the ribs. 5 or so
8
Waiting for the ribs to be slightly colored, souffle. It's okay。
9
Add the sauce, take the appropriate amount of water. The water covers the ribs. It's turned to the fire. 20 or so
10
Once the cauldron sauce has been absorbed, the ribs will be colored, so that the pot can be shut down。
11
Come on, let's go. Let's eat