Snow souffle
By VicentaLakin
This souffle isn't much different from the other formulas! But I've reduced the amount of butter and added a little bit of marshmallow, and it doesn't feel so soft! Nuts with hot microwave peanuts
Recipe Recommendations
- marshmallow 350g
- milk powder 90g
- Chiefou Biscuits 300g
- butter 63G
- mixed nuts two packs
- pistachio appropriate amount
- peanut kernels appropriate amount
- melon seeds appropriate amount
- sweetening
- mix
- an hour
- simple
Steps for Snow souffle
1
First of all, prepare all the materials, and then need to prepare the non-composed silica pads, silica shovels。
2
Put butter in a non-coated pot (no water) until it melts, pours it into all marshmallows, mixes it to melt, mixes it constantly, and doesn't burn at the bottom。
3
Pour milk powder and continue to melt。
4
Rapidly pouring into mixed nuts (recommended to cut small blocks like nut cranberries) and the mix of cookies is even。
5
Put it on a silica pad! And then just lay it down according to the thickness you like。
6
Just cut as you like。
7
When cutting, it is recommended that powder be distributed in the cracks, so that it is easy to pack and clean。
8
I bought a rubber bag and a machine
9
Then you'll be able to deliver it in a lovely bag
10
It's easy to make a little cake while the souffle is in it。
11
Play the picnic mode。