The simple fried egg with leeks just added sweet and sour juice to make it so delicious and unique.
Sweet and sour with the fragrance of leeks, it is definitely a delicious new way to eat it.
Sweet and sour leek fried eggs
Recipe Recommendations
- leek 100 grams
- eggs of 5
- ketchup 30 grams
- white sugar 5 grams
- white vinegar 3 grams
- chicken essence 1·5 grams
- pepper 1·5 grams
- salt appropriate amount
- sesame oil appropriate amount
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour leek fried eggs
1
Prepare the ingredients and pick and wash the leeks.
2
Add a little salt to the eggs and stir well.
3
Chop leeks and set aside.
4
Take a small bowl and add ketchup, salt, sugar, white vinegar, chicken essence and appropriate amount of water and mix well. Set aside.
5
Put leeks into the egg mixture and add a little pepper and mix well.
6
Wok until the oil is heated.
7
Pour in the leek egg liquid, do not stir until the bottom solidifies slightly.
8
Then stir fry for a while and serve for later use.
9
Add a little more oil to the pan and pour in the ketchup juice and simmer over low heat to foam.
10
Add appropriate amount of water starch to thicken.
11
Pour in sesame oil.
12
Then pour the sweet and sour sauce on the leek fried eggs and serve.Sweet and sour leek fried eggs Make Tips
Add a little pepper to the egg mixture to remove the fishy smell of the egg. Pour the leek egg liquid into the pan and do not stir fry immediately. Wait until the bottom is slightly solidified before stirring, so that the leeks and eggs can be better mixed together.