I'm just trying to keep up
By VicentaLakin
i don't think i'm alone in this, do i? it is referred to in hong kong and guangdong as a much-wielding, early lactacid beverage, which sells “adapted intestinal strains” as a marketing point, with a population of 10 billion per 100 ml of bacteria, and which, in any case, is needed in the human body, and is not without expert comment. although i'm a milk tea fan, i feel tired in my mouth when it's hot or when it's done. i just want an iced, clean juice drink. every time you go to a drink shop, you watch the store staff make drinks at the counter, and this year you learn to eat and eat, and so on. of course, the benefits of homemaking, besides being cheap and inconvenient, are not the same as those of milk and tea. i'll send you a private letter from a friend who wants to talk to me about food production
Recipe Recommendations
- the Yakult 1 bottle
- watermelon 1/4 of
- oranges 1 tablet
- bubble water 300ML
- syrup 20g
- mint 1 tablet
- sweetening
- baking
- half an hour
- simple
Steps for I'm just trying to keep up
1
One quarter of the watermelon will be prepared for extraction or cut-off。
2
Ibid。
3
Prepare an orange or lemon, wash the slice。
4
Prepare a cup that will add watermelon to one third of the height。
5
pour a bottle of violto (based on your preferences) and pour 20 g of syrup。
6
It's pouring in bubble water or soda (I use bubble water) to nine points。
7
Ibid。
8
Put orange chips in the cup with a wall。
9
Put in mints for decoration. It's 100 points for both the paint and the taste
10
It's finished. Drink up after this