Sweet strawberry pie
Ingredients: salt,low-gluten flour,butter,strawberry,lemon juice,egg yolk,sugar,water,fine sugar,corn starch,cold water
Recipe Recommendations
- low-gluten flour 100 grams
- fine sugar 15 grams
- butter 50 grams
- egg yolk 8 grams
- cold water 25 grams
- salt 1 grams
- strawberry 300 grams
- sugar 25 grams+35 grams
- corn starch 10 grams
- water 100 grams
- lemon juice 5ML
Steps for Sweet strawberry pie
1
Preparation of strawberry filling: Wash 1.300 grams of strawberry peaches.
2
Slice strawberries.
3
2. Add 25 grams of sugar, cover and marinate for more than 2 hours.
4
3. Marinate strawberries and strain out the juice. Set aside the strained strawberries. 4. Add cold water to the filtered juice to make the weight reach 100 grams and make juice water. 5. Add corn starch, salt, lemon juice, and remaining 35 grams of sugar in the juice water and stir well. 6. Heat the mixture from step 5 and stir constantly until it boils and becomes thick. Pour the boiled juice on the strawberries while hot and cool and serve.
5
Making pie skins: Sift the flour and sugar together into a bowl and add the softened butter.
6
Use your hands to knead the butter and flour thoroughly and knead them into coarse corn flour.
7
Mix egg yolk, cold water, and salt well to dissolve the salt completely.
8
Pour the mixed egg yolk water into the ground flour.
9
Gently knead into dough, and place the kneaded dough in the refrigerator for more than 4 hours (if there is not enough time, refrigerate for at least 1 hour).
10
Remove the refrigerated dough and roll it into thin slices.
11
Cover the thin sheet on the pie plate and roll it across the pie plate with a rolling pin to remove excess corners.
12
Use a fork to fork holes in the bottom of the pie plate to prevent the bottom from bulging when roasting. Put it into a preheated oven, middle layer, and bake at 190 degrees until the surface of the pie crust is slightly yellow and crispy (about 25-35 minutes). After the roasted pie crust cools, fill in the filling.