Sweet and sour squid roll
This is a traditional Korean home-cooked dish with fresh and gorgeous color, sweet and sour taste, light and non-greasy.
Recipe Recommendations
- shallots 300 grams
- white vinegar 2 tablespoons
- sugar 1 tablespoon
- white sesame 1 teaspoon
- salt a little
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour squid roll
1
Remove the internal organs of the squid, wash it, and blanch it in boiling water (add a little salt to the water).
2
Remove and take a shower.
3
Wash the shallots, put them in boiling water, blanch until they are tender, remove them, and shower.
4
Cut the squid into sections 1 cm wide and 3 cm long.
5
Roll the squid with shallots and place on a plate.
6
Mix Korean spicy sauce, white vinegar, sugar and sesame seeds and mix well.
7
Pour the sauce on the squid roll or dip it into it.