Orléans roasted chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Orleans Marinade 50g
- water appropriate amount
- honey appropriate amount
- Basil powder a little
- black pepper a little
- parsley a little
- white sesame a little
Steps for Orléans roasted chicken legs
1
The chicken's legs are poignant with forks。
2
50 g orléans pickles and water are made at 1:1。
3
Put the chicken leg in, rub it evenly, and massage both sides。
4
Pack it with a film, freeze the fridge for one night, turn around。
5
Ten minutes of preheating the oven 210°C, mid-level grills, lower-level grills and a tin sheet of paper。
6
Honey and water do not go too far at 2:1。
7
The chicken legs were put in the oven, a glass of honey water was painted, and it was baked for about 15 minutes, with pickles and honey water washed again midway。
8
Turn over, brush pickles and honey water again, bake for 15 minutes, brush pickles and honey water once at noon。
9
After the time has elapsed, splattered, celery, black peppers, ovens 2.3 minutes。
10
Spill white sesame, board。