Peanut souffle

By VicentaLakin

Peanut souffle

Recipe Recommendations

  • low-gluten flour 200 grams
  • rape groundnut kernels 70 grams
  • corn oil 100 grams
  • white sugar 60 grams
  • egg liquid 25 grams
  • baking powder 2 grams
  • baking soda 1 gram
  • black sesame appropriate amount

Steps for Peanut souffle

  • Make Peanut souffle step 0
    1
    Combining corn oil, white sugar and egg fluid。
  • Make Peanut souffle step 1
    2
    Smash even。
  • Make Peanut souffle step 2
    3
    Mix the powder。
  • Make Peanut souffle step 3
    4
    Sift in mixed fluid。
  • Make Peanut souffle step 4
    5
    Scratch it。
  • Make Peanut souffle step 5
    6
    Peanuts torn and joined the noodles。
  • Make Peanut souffle step 6
    7
    Flattening。
  • Make Peanut souffle step 7
    8
    Split the noodles into 25 grams of small agents, round them up。
  • Make Peanut souffle step 8
    9
    Easy push。
  • Make Peanut souffle step 9
    10
    On the surface, glucose sesame。
  • Make Peanut souffle step 10
    11
    Preheat oven。
  • Make Peanut souffle step 11
    12
    The pre-heated oven is equipped with 150 degrees and 20 minutes of fire at 160 degrees。
  • Make Peanut souffle step 12
    13
    When the surface is even, the furnace cools。
  • Make Peanut souffle step 13
    14
    Completed Chart
  • Make Peanut souffle step 14
    15
    Completed Chart
  • Make Peanut souffle step 15
    16
    Completed Chart
  • Make Peanut souffle step 16
    17
    Completed Chart
  • Make Peanut souffle step 17
    18
    Completed Chart
  • Make Peanut souffle step 18
    19
    Completed Chart
  • Make Peanut souffle step 19
    20
    Completed Chart

    • Peanut souffle Make Tips

    1. Adjustment of egg fluids to flour sorption 2. Adjustment of sugar to population tastes 3. Adjustment of baker temperature 4 to individual oven properties to make 18 finished products

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