Mustard rolls
By VicentaLakin
How else can we eat mustard? You might wanna come with me and make this snack. It's special. It's delicious。
Recipe Recommendations
- carrots half a
- celery
- Crab willow stick five
- us with fresh shrimp ten
- Jinba Green Mustard Spicy 5g
- Kraft sauce 150g
- condensed milk 50g
- lemon juice few drops
- wafer paper
- egg yolk liquid half a bowl
- bread crumbs appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mustard rolls
1
We cut all of the carrots, celery, crab wands, shrimp meat, so we can increase and reduce the weight of it by the way we like it。
2
Then all the water will be dried up for use。
3
prepare a small plate of 150 g of kafé, 50 g of milk, 5 g of mustard, a few drops of lemon juice, evenly mixed。
4
On the fine-watered grains, add well-modified kafé, evenly mixed。
5
Placing paper, putting a spoonful of edible grains, rolls, water on the tail, and holding it together。
6
Seafood rolls of grains, covered in yolk。
7
Weared bread for use。
8
Oil is in the pot, and salty seafood is cooked。
9
Just pull out the platter and put some kafé on the seafood roll。Mustard rolls Make Tips
The paper needs water in the tail