Mango cake rolls
By VicentaLakin
To be honest, baked cake, I do the least. Because the family didn't like to eat, there was no urge to do it. During the previous period, my sister had sent me boxes of mangoes from her orchard, and at one point she had a table full of mango foods, even mango sugar and ice cream. Sir suggested that I make some mango cake for my family early, and since the family offered to eat the cake, they'd be up in the middle of the night, and they'd want to play the cake. Cake powder is also wheat powdered with cranberry bread, fine and soft. Because the climate was too hot, the first time the cream was out, it failed, like tofu, to replace a bottle and beat it on the ice, and it worked. It was like a time race. The family, however, had a decent breakfast and said that the cake was not as beautiful as it was in the bakery, but it was good for real food and fruit. The chick says it's good, but it's too little. Well, I'd like to do a few more times and practice。
Recipe Recommendations
- fine sugar 40 grams
- protein the 4
- lemon juice a little
- egg yolk the 4
- Wheat flour for Arowana bread 45 grams
- corn starch 15 grams
- salad oil 36 grams
- milk 36 grams
- powdered sugar 25 grams
- animal whipped cream 250 grams
- mango meat 120 grams
- sweetening
- baking
- an hour
- senior
Steps for Mango cake rolls
1
EGGS ARE REMOVED FROM THE FRIDGE IN ADVANCE, THE PROTEIN AND THE YOLK ARE SEPARATED AND PLACED IN A CLEAN, OIL-FREE BOWL. CORN STARCH FROM B, KNACK BREAD MIXED WITH WHEAT FLOUR AND SIFTED。
2
ADD FINE SUGAR TO THE EGG YOLK BASIN AND STIR IT WITH A HAND-PUMPER TO MELT IT (B)
3
The salad oil, milk poured into the tub, and the egg-beater was used to stir up to lactation. The mixed salad milk is poured into the scattered yolk, and it is smoothed with a hand-plug。
4
The sifted powder is added to the yolk, which is evenly mixed with a manual omelet, and when lifting the omelet, the paste should flow smoothly, and the yolk paste is ready。
5
Fill the protein with clean, waterless, oilless pellets, add a few drops of lemon juice, mix the protein into fish eyebrows at the middle speed of an electric omelet, add a third of the fine sugar, and continue to cause the protein to double the volume of expansion with an electric omelet, adding a third of the fine sugar to the texture。
6
The stripes are becoming more visible, with an egg-beating up, the point of the protein leaning down, the remaining fine sugars added, and the electro-pumping of the egg to the protein cream to bending。
7
The finished proteins are added to the yolk paste three times, mixed with the tangled hand, and fully smoothed。
8
A layer of oily paper was placed on the grill, the mixed cake was poured onto the sheet, the paste was scraped with a scratchboard, the cake plate was stunned a few times, and the bubble was stunned。
9
The grill is placed in the middle of a pre-heated oven, at 160 degrees and baked up and down on fire for 25 minutes。
10
Take out the baked cake, cut out the cake with a demersal knife on the four sides of the dish, and put the grill upside down on a larger oil sheet, tear the bottom of the cake and wait for the cake to cool down。
11
Animal fresh cream of 250 grams and sugar powder of 25 grams, with electric entanglement of the egg to very high levels, creates a solid state。
12
Put the cream in the bag, squeeze it on the other cake, then put it on the cut mango, then squeeze it on the cream, roll it up and cut it off。
13
DoneMango cake rolls Make Tips
Petty: The bake time must not be excessive, so that the cake is dry, the moisture is lost and the rolls can break. It's light when you roll. It's too hard to crush the cake。