Oiled eggplant

By VicentaLakin

Oiled eggplant
A simple, easy-to-operate oily eggplant. It tastes good. Anyone who likes eggplant can try it

Recipe Recommendations

  • eggplant 1 kg
  • garlic appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • sugar 1 scoop
  • salt half a spoonful
  • edible oil appropriate amount

Steps for Oiled eggplant

  • Make Oiled eggplant step 0
    1
    The eggplant is cut in part, fertilized in the pot, about 10 minutes. Put a chopstick on it and see if it's ripe。
  • Make Oiled eggplant step 1
    2
    Steamed for a while, torn to pieces。
  • Make Oiled eggplant step 2
    3
    It's all in there, evenly mixed. Garlic on top。
  • Make Oiled eggplant step 3
    4
    The oil boils, and the garlic is on, and it's done! It tastes good
  • Make Oiled eggplant step 4
    5
    That's how you mix up the oily eggplants

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