Fowler
By VicentaLakin
This mushroom chicken, which is common food, has little food and is not very long, but is very good, and the soup mixed with the soup is a cure. First, the chicken has to choose the chicken leg, the meat tastes better, and the bone marrow of the chicken leg bone has to be broken and immersed in the soup juice. The mushrooms suck the fineness of the chicken soup, the beauty of the fat and the taste of the chicken. Mushrooms, a common food fungus in our lives, are a rare part of the "fresh" and often appear in vegetarian fasting. Dry dry mushrooms are easier to store than fresh mushrooms, and the smell is better. However, to cook with dried mushrooms, at least one night in advance of the day, dry mushrooms will have to be blistered and, if one-time bubbles are too large, they will be susceptible to deterioration. So, is there any way to get dry mushrooms out quickly, if you like? There's a good little trick, so let's tell you today through the "Chicken Frog."。
Recipe Recommendations
- chicken thighs one
- dried mushrooms few
- potatoes one
- soy sauce 2 tablespoons
- salt 2 tablespoons
- garlic 2 cloves
- vegetable oil 2 tablespoons
- soy sauce 1 scoop
- fine sugar half a spoonful
- cooking wine half a spoonful
- water appropriate amount
Steps for Fowler
1
The method of fast-breathing dry mushrooms: Brushing dry mushrooms off their roots, flushing them with water and filling them in a food box that can be sealed. With half of the open water in the box, squeeze it and shake it with your hand for about a minute, open the hood and pour out the hot water, the mushrooms have been distributed eight times, the meat of the mushroom umbrella has become thick and soft, the stew can be used directly, and the cooking can be repeated。
2
The chicken thighs were washed with water, the extra fat oil was scraped with a knife, and the meat next to the bone was cut vertically into large pieces。
3
Put the chicken in the small pot and boil it with cold water, and then bring the chicken to the ground half-cooked and then make it available。
4
A little oil in the pot, a little garlic, a little chicken and a little fried, and a little bit of water from the chicken that just came out, so it's easier to cook later。
5
Frozen mushrooms poured into slices, salt, raw, old smoke, wine and sugar, water up to the amount of water that has just been covered with chicken, boiled with fire and drifted to the foam of the pot. These foams are the result of blood and impurities in the bone marrow。
6
Cover the pan and make soup with a middle fire for about 10 minutes, leaving almost one third of the soup, at which point the scratched potatoes are poured into the pot, and then the fire is flatted and covered with a pan cap for about 5 minutes。
7
You can have it when you're getting juice from the fire。