I usually eat a lot of fried crabs, but this is the first time I have fried them with rice noodles. At that time, I just thought that my child loved rice noodles and gave her more choices. But what I didn't expect was that rice noodles were even more delicious than crab meat. My one-year-old son also ate a lot. It seems that this dish suits the taste of the two little guys.
Because it is mainly for children, I don't add spicy food. Personally, I think that if I add spicy food, it will definitely taste better.
stir-fried rice noodle crab
By LucasKuhlman
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried rice noodle crab
1
Handle the sea crabs well.
2
Soak rice noodles in warm water until soft.
3
Cut the onions, ginger and garlic into minced ground.
4
Put oil in a frying pan and fry the processed crab meat. (Habit problem, I didn't pat the starch, be careful of the oil splashing out)
5
Just fry until both sides change color.
6
Filter the oil and remove it.
7
Saute garlic with oil at the bottom of the frying pan until fragrant.
8
Fry the minced garlic until golden brown, add the chopped green onions and ginger, and saute until fragrant.
9
Pour in the fried crab meat.
10
Add the right amount of salt.
11
Drop a few drops of fish sauce.
12
Pour in half a bowl of water.
13
Then put the soaked rice noodles on the crab meat.
14
Cover and cook for two minutes and mix well.stir-fried rice noodle crab Make Tips
If you don't want to eat too bad the rice noodles, you will put them before they are put out of the pan.