Sausage enema
By VicentaLakin
Wheat flour is so cold, it's hot, it's perfect for summer. The barbs have a good taste of fragrance, which is our famous local snack in the west of the mountain, and which can be warmed or fried, and which can be better fed with vegetables and meat than with cold。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sausage enema
1
Food ready。
2
The ricket swirl was added to the wine-sniffed pepper with a small amount of corn starch。
3
Intestines, cucumbers。
4
Paprika, garlic chips, gingermock cut in reserve。
5
Hot pots of cool oil put in garlic chips and gingertails。
6
It's coming down fast。
7
Spilled to change color and add Paprika to it。
8
Join the cucumbers for a minute。
9
Add embroidery to flat。
10
Add one or two spoons of garlic。
11
Add a spoon of stench。
12
A spoonful of stork is even。
13
Finally, a little salt and boiler。