Summer cucumber shrimp
By VicentaLakin
A little summer shrimp with cucumber skin。
Recipe Recommendations
- starch 80g
- cucumber skin 10g
- water 400g
- red pepper 20g
- Shredded scallion 20g
- salt 2g
- soy sauce 5g
- pepper oil 10g
- vinegar 3g
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Summer cucumber shrimp
1
Food ready。
2
cucumber wash and peel。
3
Cut off some chili onion onion and put some water bubbles on it。
4
The cucumber skin is filtered with water。
5
cucumber water pours into the starch。
6
The mixed starch is pouring into the pot to heat it in a sticky state。
7
All mixed into transparent greens。
8
Scanning the dried starch with a leak。
9
Filtered starch tossing a grain of shrimp, so it's very good。
10
I'll put some salt in the bowl。
11
Put the chili onion silk。
12
Pick up a fragrance of pepper oil。
13
Just filter the pepper oil directly on the peppers and onions。
14
You can eat with vinegar and pepper oil。